Fresh Fruit with Muscat Glaze

1/2 bottle semi-sparkling muscat
2 T ginger, grated
pinch sugar
mixed seasonal fruit

Pour the wine into a sauce pan, add the sugar and ginger. Bring to a boil, and then reduce to a simmer. Reduce the sauce to 1/4 original volume, or until desired consistency.
Dice fresh fruit into bite sized pieces, and drizzle with glaze. Toss and serve.

4-6 Servings

Home Help Links

Web pages designed by Robert Falconer: webmaster(at)clankeith(dot)com
Copyright© 1996-2003

All Photographs Copyright© 1994-2003 Robert Falconer
Use of photos for any purpose without the owners written permission expressly prohibited.